Nucci's Italian Seafood & Steak House Menu

Four large shrimp served with our tangy cocktail sauce and lemon.

Fried golden brown with marinara sauced on the side.

Fried, and sauteed with fresh tomatoes, onion, garlic, banana peppers, and kalamata olives.

One dozen of our tender, juicy littleneck clams steamed and served with melted butter and clam broth.

Eight tender littleneck clams on the half shell topped with our divine casino stuffing and baked to perfection.

Escarole and white beans sauteed in olive oil with parmesan cheese and chicken broth, also available in butter and garlic Add Sausage or Gnocchis 3.00

Egg-battered artichokes sauteed and seared in a sherry wine and lemon sauce.

Deep-fried breaded rice stuffed with peas and cheese and served with marinara sauce.

An 80-year-old family recipe house special.

Six deep-fried shrimp with coconut batter in an orange-sweet sauce.

Four jumbo scallops wrapped in applewood smoked bacon.

Create your own - toppings available: mozzarella, pepperoni, olives, mild banana peppers, sausage, mushrooms, onions, anchovies, and sun-dried tomato.

Garlic Bread 6.00 Garlic Cheese Bread 8.00 Bruschetta Bread 12.00

Marinated hearts in a vinaigrette dressing over a bed of romaine lettuce.

Side 7.00 Full 13.00 • Fresh Iceberg, romaine, and field greens served with your choice of salad dressing.

Side 10.00 Full 16.00 • Fresh romaine, croutons, and Parmesan cheese.

(Seasonal) Available June through October House special family recipe made with fresh homegrown tomatoes, cucumbers, celery, onions, and a variety of spices.

1 pieces 26.00 2 pieces 44.00 • The most flavorful, tender, and juicy 12 oz. French cut cooked on our char grill.

A meaty, and tender pork shank oven-roasted and served with our brown demi-glace sauce.

Chicken dipped in egg and then sauteed in a lemon, sherry wine, and butter sauce. Served over escarole.

Sauteed chicken with mushrooms, and finished with butter, parsley, and marsala wine.

Chicken sauteed with prosciutto, fresh mushrooms, and Kalamata olives served over escarole with two wines.

An Italian staple and everyone's favorite with melted mozzarella cheese in our homemade tomato sauce.

Sauteed chicken with broccoli, shrimp, and asiago cheese and then finished with garlic, butter, and wine.

Served with Red or White clam sauce.

Shrimp, scallops, and clams simmered in seasoned Red Marinara Sauce or White Wine Broth over linguine.

Lobster, shrimp, and scallops simmered in our chef's special seasoned Fra Diavolo red sauce over Cappellini.

Jumbo shrimp seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.

Large ocean scallops seasoned with our special garlic-flavored scampi sauce over Rice or Linguine.

Six large ocean scallops broiled and served with warm butter and lemon wedge over rice.

Broiled to perfection, lightly seasoned in wine, lemon, and butter.

Our fresh 12 oz. deep-fried haddock served with steak fries, coleslaw, and a lemon wedge served Beer Battered or Breaded.

Our pan-fried haddock cooked to perfection in our famous French sauce over escarole.

Moist and tender sole stuffed with scallops and crab meat broiled with white wine and butter.

8 oz 42.00 Twin 68.00 • A sweet and tender lobster from the warm waters of Brazil served with warm melted butter.

Stuffed sole, scallops, and haddock all broiled and served over risotto.

Add our 8 oz Brazilian lobster tail to the following specialty certified Angus beef steaks: 16 oz NY Strip 59.00 16 oz Delmonico 64.00 20 oz Primer Rib 69.00 8 oz Filet Mignon 76.00

Our deep-fried fresh eggplant cutlets with melted mozzarella cheese and tomato sauce are served with your choice of side pasta (Penne, Linguine, Cappellini).

Broccoli and shrimp tossed with a delicious creamy cheese sauce.

With two meatballs.

Penne pasta topped with mozzarella and ricotta cheese in our homemade tomato sauce.

Pancetta and homemade sausage in a cream sauce over linguine, topped with parmesan cheese.

Sauces available: Sweet & Source, BBQ, Honey Mustard, or Marinara.